Bread
- Blueberry-Lemon Bread
- Thanksgiving Corn Bread 2014
- Cranberry Loaf
- Easy Beer Bread
- French Herb Bread
- Maple Banana Bread
- Whole Wheat Banana Bread
Breakfast
Cakes
- Bacardi Rum Cake
- Cheesecake
- Chocolate Cake
- Chocolate Cake 2
- Dark Chocolate Souffle Cake
- Galette Des Rois (French Traditional Kings’ Cake)
- Poppy Seed Cake
- Trifle
- World’s Best Easy Vegan Chocolate Cake
Cookies
- Anise Cookies (Directions Need Transcribed)
- Andrew’s Snickerdoodles
- Crisco Ultimate Sugar Cookies
- Gingerbread People
- Hershey’s Chewy Chocolate Cookies
- Oatmeal Raisin Cookies
- Snickerdoodles
- Sugar Cookies
- Whole Foods Snickerdoodles
Desserts
- Apple Cranberry Crisp
- Baked Apples
- Beacon Hill Brownies
- Bread Pudding
- Bread Pudding with Rum Sauce
- Brownie Snack Cake
- Chocolate Kahlua Brownies
- Chocolate Pecan Pie
- Cranberries in Red Wine
- Cranberry Crunch Pie
- Cranberry Sauce with Red Wine
- Crumble Topping
- Food Processor Pie Crusts
- Hershey’s Deep-Dish Brownies
- Gateau au Pepites de Lynn
- Noodles with Butter and Sugar
- Pate a Tarte
- Raisin Granola
- Sour Cream Apple Waffles
- Tofu Chocolate Mousse
Drinks and Beverages
Grains
Meat
- Beef Burgundy (english)
- Beef Fillets Wellington
- Beef Stroganoff
- Blue Cheese Burgers
- Cassoulet Maison
- Chicken Fajitas
- Chicken Paprika
- Curried Couscous Chicken Salad
- Leftover Meat with Curry Sauce
- Meatloaf
- Moroccan Meatballs
- No-poach Chicken
- Rosemary Chicken
- Sloppy Joes
- Stuffed Peppers
- Tagliani con Carni
- Yucatecan Grilled Chicken
Pasta
Salad
Sauces & Dips
- Alfredo Sauce
- Anchovy Butter Sauce
- Anchovy Dip
- Austrian Salad Dressing
- Creamy Buttermilk Dressing
- Cumberland Sauce
- Dad’s Spaghetti Sauce
- Fra diavolo
- Glaze for Corned Beef
- Hollandaise
- Hot Artichoke Dip
- Hot Lobster Dip
- Marinade for Pork Roast
- MP’s Vinaigrette
- Paul’s Vinaigrette
- Tomato Sauce for Golapkis
Seafood
- Bouillabaisse
- Ceviche
- Fish Stuffed with Crab
- Grilled Swordfish in Lemon-Ginger Marinade
- Herbed Scalloped Oysters
- Lobster Paella
- Orange Roughy Stew
- Scallops in White Wine Sauce
- Seared Halibut Crepes
- Shrimp Scampi
- Terrine D’avocat au Saummon
Soup
Stuffing
Vegetables
- Beaulieu-Style Onions
- Grilled Eggplants with Pistachio and Mint Salsa
- Potato Cauliflower Saute
- Potato Leek Gratin
- Zucchini au Gratin